New York City boasts a $115 billion annual budget, with more than $30 billion earmarked for the Department of Education (DOE), yet Black-owned firms are awarded less than 1% of city contracts. This isn’t just an oversight; it’s a systemic flaw that hinders economic advancement for communities of color.
Yet in East New York, one Black-owned restaurant is setting itself apart—and proving why it matters.
A Purpose-Led Business Serving the Community
Andrew Walcott, an East New York native, Thomas Jefferson High School alumnus, decorated U.S. military veteran, CPA, and attorney, founded Fusion East as more than just a Caribbean and soul food restaurant. His vision: provide families with quality, integrity, and memorable flavor by offering “real meals at real prices.” Fusion East looks forward to celebrating its 10-year anniversary in October 2025.
Fusion East is highly regarded as a school food vendor, not through a major DOE contract, but as a certified Minority and Women-owned Business Enterprise (MWBE) that schools choose independently.
Chosen by Schools Citywide
As an MWBE-approved DOE vendor, Fusion East gives schools across Brooklyn, the Bronx, Manhattan, and Queens the autonomy to procure catering directly. From serving daily staff meals to catering student events, Fusion East is building a dedicated customer base one school at a time.
Their $5 Real Meal—with veggies, protein, and full flavor—has become a school staple. With NYC’s 1,600+ schools and nearly a million students, the restaurant’s growth highlights the huge market for nutritious, accessible, and culturally resonant meals.
Even with $745,000 in DOE-related business last year, it only constitutes 0.0025% of DOE’s budget, illustrating the need for far more vendors like Fusion East for true equity.
Deep Roots in Brooklyn; Impact Reservoirs Citywide
Fusion East’s difference goes beyond culinary talent—it’s in its values. Walcott’s commitment to East New York stems from his background as a community board member and local leader. His dedication shines in every area, from team-building to youth mentorship.
Walcott regularly invites students for immersive restaurant visits, offering insight into entrepreneurship, most recently inspiring students at his alma mater.
Flexible, Youth-Focused Food Service
Fusion East innovates with a mobile, child-centric catering platform. Beyond the $5 Real Meal, their “Fun Meal” for kids—grilled chicken, sweet plantains, mixed fruit, and drink packaged enticingly—comes in individually boxed servings, making it ideal for schools.
Their food trucks also service outdoor events for schools, faith groups, and nonprofits citywide.
Growing to Meet Demand
With demand rising, Walcott is hiring and scaling operations. “Support from the school community has been extraordinary,” he says. “Our ethos is about real meals and real value, and we’re excited to grow together with the schools.”
Fusion East is more than a kitchen—it’s a jobs engine, a relationship builder, and a case study in how Black-owned MWBEs can flourish through dedication. The restaurant also serves as the exclusive Caribbean caterer for Prospect Park’s Picnic House.
Advancing Equity in Practice
Fusion East’s story proves agency and school willingness to diversify vendors can turn equity goals into reality. Despite many commitments, Black-owned startups are still critically underrepresented in contracts—making Fusion East’s rise both noteworthy and urgent.
To see true equity progress, NYC must expand opportunities for community-driven businesses like Fusion East.
See for Yourself
Fusion East welcomes guests daily in East New York, offering signature $5 Real Meals for dine-in or takeout. On Tuesday, August 5, the restaurant’s Live Music Tuesday celebrates the blend of food, culture, and community.
School administrators seeking high-quality and affordable meal solutions can contact Fusion East directly to join the growing list of NYC schools placing orders.
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